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INTERNATIONAL FRANCHISING | RESOURCE ARCHIVE
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| International Franchising and Licensing |
 by Dr Callum Floyd
Callum Floyd of Franchize Consultants in New Zealand outlines background considerations and requirements for successful international franchising and licensing development. |
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| New Australian Franchising Code Amendments |
 by Philip Smith
Philip Smith of Thomson Playford Cutlers outlines key Franchising Code amendments that will take effect from 1 July 2010. |
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| Establishing And Justifying International License Fees |
 by William Edwards and Robert Shaw
William Edwards, president, and Robert Shaw, senior vice president, of Edwards Global Services Inc., provide perspectives on international franchising fees. |
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| 10 Ways To Know You Are Ready To 'Go International' |
 by William Edwards and Robert Shaw
William Edwards, president, and Robert Shaw, senior vice president, of Edwards Global Services Inc., provide international franchising readiness insights based on substantial international experience. |
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| Finding International Franchise Partners |
 by Brian Duckett
Brian Duckett, Chairman of The Franchising Centre, provides insight into his approach and experience for international expansion. |
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| Vietnam's franchise laws laid groundwork for increased franchising activity |
 by Kendal H. Tyre and Diana Vilmenay
Kendal H. Tyre and Diana Vilmenay of Nixon Peabody explore growth and the legal framework for franchising in Vietnam. |
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| Australia: more regulation from down under |
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by Philip F. Zeidman
Philip F. Zeidman, senior partner with DLA Piper's Franchise and Distribution division, comments on recent changes to Australian franchise regulations. |
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| Opportunities
for Restaurant Franchising in China |
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by Dr Ilan Alon
China: While many international franchisors are lured by 1.3 billion
and a growing middle class, size alone doesn't dictate opportunity.
Dr Ilan Alon explores the marketing mix and need for adaptation in
the restaurant sector. |
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| Franchising
in New Zealand |
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by Rory MacDonald
A wide ranging introduction to New Zealand franchising, legal,
economic and cultural environment, and what New Zealanders (really)
think of Australians! |
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| China: The Mother
of all Franchise Markets |
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by Jerry Wilkerson
Returning from a recent trip, Jerry Wilkerson explains the huge
potential (and complex challenges) encountered by foreign franchisors
entering China. |
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| Belgium
Adopts Franchise Law |
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by Steven B. Feirman and Philip F. Zeidman
Steven Feirman and Philip Zeidman of DLA Piper summarise key implications of the new Belgium franchise
law. |
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| Expanding Your
Franchise System into Canada |
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by David J. Gray
David Gray of Aylesworth, Toronto, outlines the legal environment
facing foreign franchisors contemplating entry into Canada. |
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| A Passage to India |
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by Srijoy Das
Srijoy Das, a Partner with the law firm Archer & Angel (New
Delhi),
introduces India's potential and legal issues for expanding foriegn
franchisors. |
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| Destination
Australia and New Zealand |
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by Dr Callum Floyd
Callum Floyd explains why Australia and New Zealand should not
be
overlooked as international franchise markets. |
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| The New Italian
Franchise Law |
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by Philip F. Zeidman
Philp F. Zeidman, DLA Piper Senior Partner, profiles the
new Italian law regulating the sale of franchises, and the conduct
of franchisors and franchisees. |
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| Taking your Franchise
to the UK & Europe |
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by Brian Duckett
This article outlines a range of key factors and decisions to
consider when evaluating international franchising in the UK and Europe. |
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| Economic
Potential of Emerging Markets |
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by Dr Ilan Alon
How do franchisor's evaluate and prioritise foriegn markets for international
expansion? Dr Ilan Alon outlines three useful factors to assist in
these decisions. |
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| Surf's
Up! |
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by Mark Siebert
In this article, Mark Siebert describes why he thinks the time is
ripe for US franchisors to look abroad. Important issues including
the process of internationalization and structuring of agreements
are also explored. |
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